French Fries Recipe
French Fries Recipe Ingredients: 3 large potatoes Salt (as needed) Oil for frying Ice water (for soaking) How to Make Fries: 1. Peel and Cut the Potatoes Wash and peel the potatoes. Cut them into long thin sticks (like fries!). 2. Soak in Cold Water Put the potato sticks in a bowl of ice-cold water. Soak for 30 minutes . This removes extra starch and makes them crispy. After 30 mins, drain and dry them with a towel. 3. First Fry (Low Heat) Heat oil in a pan on medium heat. Fry the potato sticks for 5–6 minutes , but don’t let them get brown. Take them out and let them rest. 4. Second Fry (High Heat) Now increase the oil heat to high. Fry the same potatoes again for 2–3 minutes until golden and crispy. Take them out and sprinkle salt while hot. 5. Serve and Enjoy Serve hot with ketchup, mayo, or your favorite dip! Extra Tips: Use Russet or white potatoes for best results. For flavor: spri...
