French Fries Recipe

 

French Fries Recipe

 Ingredients:

• 3 large potatoes

• Salt (as needed)

• Oil for frying

• Ice water (for soaking)

 How to Make Fries:

1. Peel and Cut the Potatoes

• Wash and peel the potatoes.

• Cut them into long thin sticks (like fries!).

2. Soak in Cold Water

• Put the potato sticks in a bowl of ice-cold water.

• Soak for 30 minutes. This removes extra starch and makes them crispy.

• After 30 mins, drain and dry them with a towel.

3. First Fry (Low Heat)

• Heat oil in a pan on medium heat.

• Fry the potato sticks for 5–6 minutes, but don’t let them get brown.

• Take them out and let them rest.

4. Second Fry (High Heat)

• Now increase the oil heat to high.

• Fry the same potatoes again for 2–3 minutes until golden and crispy.

• Take them out and sprinkle salt while hot.

5. Serve and Enjoy

• Serve hot with ketchup, mayo, or your favorite dip!

 Extra Tips:

• Use Russet or white potatoes for best results.

• For flavor: sprinkle chat masala, paprika, or black pepper on top.

• Want to avoid frying? You can also bake or air fry them.

Serve Look: