Classic Cheeseburger Recipe

 Classic Cheeseburger Recipe

 Prep Time: 10 mins |  Cook Time: 10 mins |  Serves: 2

Ingredients

For the Patties:

• 250g ground beef (80% lean, 20% fat)

• Salt and pepper to taste

• 1/2 tsp garlic powder (optional)

• 1/2 tsp onion powder (optional)

For Assembling:

• 2 burger buns (toasted)

• 2 slices of cheddar cheese (or American cheese)

• Lettuce leaves

• 2 tomato slices

• 4 pickle slices

• Onion rings (raw or grilled)

• Ketchup, mustard, or mayo (as desired)

• Butter for toasting buns

Instructions

1. Prepare the Patties

• Divide ground beef into 2 equal parts and shape into round, flat patties.

• Press the center slightly so they don't puff up when cooking.

• Season both sides with salt, pepper, and optional spices.

2. Cook the Patties

• Heat a skillet or grill over medium-high heat.

• Place patties on the hot surface and cook for about 3-4 minutes on the first side.

• Flip and cook another 2-3 minutes.

• Add a slice of cheese on each patty during the last minute of cooking. Cover with a lid to melt cheese.

3. Toast the Buns

• Lightly butter the cut sides of the buns.

• Toast on a pan until golden brown.

4. Assemble the Burger

• Place lettuce on the bottom bun.

• Add tomato slices, then the cheesy beef patty.

• Top with pickles and onions.

• Drizzle your favorite sauces.

• Cover with the top bun.

Tips

• Want extra juiciness? Add a small cube of butter inside the patty before cooking.

• Double the cheese for a Double Cheese Burger.

• For a spicy kick, add jalapeños or spicy sauce.